Mon Petit Marché
Hand-crafted pastries, slow-fermented breads, and specialty coffee served daily in the heart of the neighborhood.
Order OnlineA neighborhood café and bakery, baked fresh every morning.
Mon Petit Marché is a small kitchen with a big love for slow-fermented breads, buttery viennoiseries, and the kind of coffee you linger over. Pop in, take a seat, and stay a while.
Made by hand, every morning.
Breads
Country sourdough, fougasse, and baguette de tradition — fermented slowly, baked at dawn.
Pastries
Croissants au beurre, pain au chocolat, almond galette. AOP butter, three-day proof.
Coffee
Slow-pulled espresso and pour-overs, with beans from a roaster down the river.
We measure the day in proofing times, and trust nothing rushed.— from the kitchen
- mix flour, water, salt — let it autolyse
- fold every 30 minutes for three hours
- cold-proof overnight, bake at dawn
Slow flour, fast hands.
The bread you buy at 8 a.m. on Saturday started its life on Thursday. Three days of waiting, ten minutes of baking, and one very opinionated starter named Hubert.
We mostly let time do the work. The flour is regional, the butter’s AOP, and nothing leaves the kitchen unless one of us would happily eat it standing up.
A small café with big patience.
Two founders, one wood-fired oven, and a few opinions about hydration. The longer version lives on the about page.